Cookie dough pie
Cookie dough pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cookie dough pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cookie dough pie is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cookie dough pie is something which I’ve loved my whole life.

Make crust: Grease a shallow pie dish with cooking spray. In a large bowl using a hand mixer, beat butter and sugar until smooth. Add flour, vanilla and salt and beat until combined. Cookie Dough Pie - No bake cookie dough pie combined with an Oreo chocolate cookie crust.

To get started with this particular recipe, we have to prepare a few components. You can have cookie dough pie using 20 ingredients and 14 steps. Here is how you cook it.

  1. Get crust
  2. Make ready 1 cup Almond flour
  3. Make ready 2 tbsp coconut flour
  4. Get 1/4 tsp salt
  5. Prepare 1/2 tsp xanthan gum
  6. Prepare 4 tbsp melted butter
  7. Make ready 1/2 cup etrythritol
  8. Get for cookie dough
  9. Take pinch salt
  10. Prepare 4 tbsp softened butter
  11. Get 1/2 cup Almond flour
  12. Take 1 tbsp coconut oil
  13. Get 1/2 tsp vanilla extract
  14. Take 3 tbsp etrythritol
  15. Take 30 grams sugar free chocolate chips or Hershey chocolate bars cut up
  16. Take no bake cheesecake
  17. Make ready 8 oz cream cheese
  18. Make ready 4 oz heavy whipping cream (1 cup whipped )
  19. Prepare 1 tsp vanilla extract
  20. Take 1/2 cup etrythritol

Butter- If you use salted butter just omit the salt in the recipe. Granulated Sugar; Brown Sugar- Brown sugar is what gives cookie dough that signature cookie dough flavor. Add butter and work into a dough. Use for open- faced fruit pies.

  1. For the crust. Pre-heat oven to 350°F. Combine almond flour, coconut flour, xanthan gum, and salt and mix well with a whisk.
  2. Melt butter and add in the sweetener. Combine with the dry ingredients using a spatula.
  3. Line an 8 inch casserole dish with parchment paper. (9x6 (8x8)
  4. Bake for 20-25 minutes until the crust has a light golden brown color.
  5. Let cool in the dish for 10-20 minutes and remove by lifting up parchment paper. Don't try to take it off the paper yet. Move to the fridge to continue cooling for about one hour. It will be ready to handle after that
  6. For cookie dough. Measure out almond flour and add in a pinch (1/16 of a tsp) of salt and whisk together.
  7. Cream together softened butter, oil, vanilla, and sweetener (if using granulated mix this in with the dry ingredients).
  8. Fold in chocolate chips and let chill for about 10 minutes in the fridge.
  9. On wax paper spoon or pipe out approximately 20-22 dollops of cookie dough
  10. Place in the freezer for 5 minutes and then place in a bowl or baggy to chill in the fridge until your no bake cheesecake filling is ready
  11. For no bake cheesecake. Whip 4 oz of heavy cream and 1/4 cup sugar equivalent with an electric mixer on high. (you can add a pinch of xanthan gum to the cream and it will whip right up!)
  12. Combine 1/4 cup sugar equivalent with softened cream cheese and vanilla extract until very smooth.
  13. Fold the whipped cream and cream cheese together until full combined.
  14. Fold in cookie dough pieces and spread on to the crust in a big mound.Let chill for at least an hour

Add butter and work into a dough. Use for open- faced fruit pies. Chocolate Chip Cookie Dough Pie is a delicious no bake dessert filled with eggless cookie dough. You can throw it together in less than ten minutes. After making Edible Cookie Dough a couple of weeks ago, I have been dreaming up recipes that could use cookie dough.

So that is going to wrap it up with this special food cookie dough pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!