Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, palmier cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Palmier cookies is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Palmier cookies is something that I’ve loved my whole life.
Combine the sugar and kosher salt. Unfold each sheet of puff pastry onto. French palmier cookies look like they'd involve a million steps, but did you know you can make them with just three ingredients? It really is as easy and simple as rolling out some store-bought puff pastry, sprinkling sugar and butter, and rolling it into that classic heart shape.
To begin with this recipe, we must first prepare a few components. You can cook palmier cookies using 4 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Palmier cookies:
- Prepare for the cookies
- Take 1 packages puff pastry
- Get 6 tbsp ground cinnamon (or more if you like!)
- Make ready 2 cup granulated sugar
Palmier cookies have spread all over the world and have different names in various regions. After that, the cookies will go soft and lose their crispy texture. Light, buttery, cripsy, sweet french cookie. Takes a little effort the first time through but it's rather fast when you get the hang of it and it looks like you spent forever on them.
Steps to make Palmier cookies:
- Preheat oven to 400°F
- Mix together cinnamon and sugar in a medium bowl
- Sprinkle a bit of the cinnamon sugar onto your work surface
- Take puff pastry out of the freezer
- Roll puff pastry with roller until its about1/8 of an inch thick.
- Sprinkle the pastry with most of the remaining cinnamon sugar (save a little!)
- Take one long end of the pastry and roll it onto itself until you reach the middle of the pastry (like you're rolling a jelly roll)
- Roll the other end until the two meet
- Cut the rolled pastry into 1/2 inch segments (so they look kind of like handlebar moustaches)
- Roll the segments in the remaining cinnamon sugar
- Place on a cookie sheet, with enough room for them to expand
- Bake for 6-10 minutes
- Allow to cool and enjoy!:)
Light, buttery, cripsy, sweet french cookie. Takes a little effort the first time through but it's rather fast when you get the hang of it and it looks like you spent forever on them. I saw Palmiers (palm-yay) in a local Costco and I was curious because they looked so good. So I went hunting up a recipe and I was shocked it was not on the Zaar. Sliced into individual cookies, this is what gives the palmiers their distinctive "palm" or elephant-ear shape.
So that is going to wrap it up with this special food palmier cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
