Mexican potato salad
Mexican potato salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mexican potato salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican potato salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mexican potato salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mexican potato salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mexican potato salad:
  1. Get black olives chopped, sliced, or sliveted up to you
  2. Prepare celery stocks washed and chopped fine
  3. Take bell peppers I used yellow and orange for color diced finely
  4. Prepare 1 dill pickle doced finely
  5. Take 2 jars diced pimentoes drainef
  6. Take 1/4 cup mayonaise
  7. Take 1-2 tbs yellow mustard
  8. Get 2 tsp ground cumin
  9. Prepare 1 tbs or less or more of season salt
  10. Get 12 boiled eggs minced 9 slice 4 for the top of the salad
Instructions to make Mexican potato salad:
  1. In big bowl put veggies do it looks like the picture. Bellpepper, pickel, celery, green onion, olives, pimentoes, minced eggs
  2. In a pot put bite size red potatoes to boil for 20 mins then strain the rinse with cold water let cool and drain for yen mins mix in mayonnaise, mustard, season salt mix taste put sliced egg and paprika on top.
  3. Put in refrigerator for at lease 2 hours to let flavors meld serve enjoy. If you try this you will never go back other potato salads if you make it take a picture I would love to see how it came out.

So that is going to wrap it up for this special food mexican potato salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!