Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffing. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffing can either be served as a side dish or as the filling for the cavity of a turkey or other types of poultry. It comes in many different forms, with the base being made of either dried bread, cornbread, or breadcrumbs. Fresh herbs, sausage and sweet apples make this stuffing a fall classic. A delicious moist vegetarian cornbread stuffing with applesauce, lemon pepper, thyme, and marjoram that goes well with any main dish.
Stuffing is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stuffing is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffing using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffing:
- Get 1 lb bulk Italian sausage (sweet or hot)
- Take 1/2 cup butter
- Take 1 large Spanish onion chopped
- Make ready 4 pieces celery chopped
- Get 2 Granny Smith apples peeled & cored and chopped
- Prepare 1 tbsp rubbed sage crumbled
- Prepare 1 tsp thyme leaves chopped
- Make ready 8 cups cornbread croutons
- Make ready 2 1/2 cups chicken broth
Place stuffing in casserole or baking dish. The edges are golden and crunchy, the inside is soft. It's wildly flavorful and buttery and filled with herbs and most importantly, a delicious neutral flavor that truly goes with any meal. Stuffing is by FAR my favorite side dish.
Steps to make Stuffing:
- Preheat oven to 375
- Brown sausage and remove from pan. Drain grease.
- Add butter to pan and melt over medium heat. Add onion and celery and cook until softened. Add apple and cook until softened. Add herbs and stir.
- Pour mixture from pan into oven-safe dish. Add sausage and croutons and mix. Pour chicken broth over mixture. Bake for 30-40 minutes.
It's wildly flavorful and buttery and filled with herbs and most importantly, a delicious neutral flavor that truly goes with any meal. Stuffing is by FAR my favorite side dish. In fact, Thanksgiving is alllll about the side dishes for me. Add to bread mixture; fold gently until thoroughly combined. Transfer to prepared dish, cover with foil, and bake.
So that is going to wrap it up with this exceptional food stuffing recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
