Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, light and delicious potato salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
See recipes for Light, Refreshing Potato Salad - Vegan too. This recipe rejuvenates the old traditional potato salad we all know. But instead of using mayonnaise, a piquant combination of plain yoghurt, lemon juice, mustard and olive oil are used. With unique and delicious ingredients like lemongrass, ginger, and sesame, potato salad gets an upgrade in this recipe.
Light and Delicious Potato Salad is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Light and Delicious Potato Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have light and delicious potato salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Light and Delicious Potato Salad:
- Take 4 Potatoes
- Take 1/4 Onion
- Get 1 to 2 leaves Lettuce
- Make ready 1/2 of one Cucumber
- Get 1 pack Imitation crab sticks
- Get 1 1/2 tbsp ☆Vinegar
- Prepare 4 tbsp ☆Mayonnaise
- Prepare 2 tsp ☆Whole grain mustard
- Prepare 1 Salt and pepper
Put the boiled potatoes in a bowl, and remove the peel as you mash them with a fork. Add the onion, cucumber, crab sticks and lettuce. Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl.
Instructions to make Light and Delicious Potato Salad:
- Microwave the potatoes. Thinly slice the onion, rub it with salt, and soak in water. Thinly slice the cucumber. Shred the lettuce into bite-sized pieces.
- Put the boiled potatoes in a bowl, and remove the peel as you mash them with a fork. Add the onion, cucumber, crab sticks and lettuce.
- Mix in the ☆ dressing, and season with salt and pepper.
Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour the dressing over the potatoes and toss. Serve immediately or chill until serving time. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise.
So that is going to wrap it up for this special food light and delicious potato salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
