Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mini tartiflette. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mini tartiflette is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mini tartiflette is something which I have loved my whole life. They are fine and they look wonderful.
Tartiflette recipes usually ask for generous layers of potatoes. As we are here making two small portions in Ramekins, layer the potatoes thinner in order to get a few layers into the Ramekins. First, add a layer of crushed potatoes. Next, add a thin layer of the bacon and onion mixture and top this with thinly sliced Reblochon cheese.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mini tartiflette using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mini tartiflette:
- Take 2 petites pomme de terre
- Take 1 petit morceaux de fromage tartiflette
- Make ready 1/2 oignon
- Prepare 50 gr lardons nature
- Make ready 5 cl vin blanc
Tartiflette is a combination of Reblochon cheese, potatoes, onion and lardons* (bit of bacon). It's originally from the Savoy region up in the Alps of France. The name tartiflette comes from the Savoy word for potatoes or tartifles. Peel the potatoes and use the julienne blade on a mandoline to make thin matchsticks (or slice by.
Steps to make Mini tartiflette:
- Faire cuire les pommes de terre à l eau pendant 20 min. A coté faire revenir le demi oignon et les lardons à la poêle. Préchauffer votre four à 200°C pendant 10 min. Dans un plat à four individuel mettre au fond les pomme de terre,le mélange lardons/oignons et arroser d un petit peu de vin blanc. Ensuite mettre les lamelles de fromage à tartiflette sur le tout et enfourner pendant 25 min.
The name tartiflette comes from the Savoy word for potatoes or tartifles. Peel the potatoes and use the julienne blade on a mandoline to make thin matchsticks (or slice by. Our top-rated potato casseroles are the perfect side dish or main entree for cool fall and winter nights. When you want comforting potato casseroles to place alongside roasts, chops, and other main dishes, these are recipes you need. They're filling, warming, and easy on the wallet.
So that is going to wrap this up with this exceptional food mini tartiflette recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
