Sausage Lentil Vegetable Soup
Sausage Lentil Vegetable Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sausage lentil vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. Add sausage, carrots, celery, onion and garlic in batches; cook and stir until vegetables are crisp-tender.

Sausage Lentil Vegetable Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sausage Lentil Vegetable Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sausage lentil vegetable soup using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Lentil Vegetable Soup:
  1. Take 10 cups chicken broth (Better Than Bullion is a favorite!)
  2. Get 1-2 lbs sausage (Dealers choice! I use pork, mild or hot.)
  3. Prepare 1 large chopped onion (Any type will work. Use your favorite.)
  4. Make ready 3 stalks chopped celery
  5. Get 4 cloves finely chopped garlic
  6. Make ready 2 T extra virgin olive oil
  7. Take 1 T Herbs De Provence (Please try to find/use this herb combo!)
  8. Prepare 8 oz dried lentils (Your choice, any type.)
  9. Make ready 2 cups diced fresh uncooked yams
  10. Get 1 1/2 cups fresh or frozen green peas
  11. Make ready 2 cups frozen (4 cups of fresh) spinach
  12. Get 7 oz can chopped green chilis (Mild or Hot)
  13. Take 6 oz can tomato paste
  14. Make ready 3 T apple cider vinegar
  15. Take 3 T local/favorite honey
  16. Prepare Salt/Pepper to taste

Pour in lentils and tomatoes and stir for a few times. Pour in chicken stock and return sausage to the pot. Stir to mix and add bay leaves. In a large pot, heat the olive oil over medium-high heat.

Instructions to make Sausage Lentil Vegetable Soup:
  1. In a large stock pot, prepare broth.
  2. Dice onions and celery. Mince garlic.
  3. In skillet, sweat the onions, celery, and garlic until the onions become slightly translucent. Add entire contents of skillet to stock pot.
  4. Prepare the sausage. If using links, consider taking the casings off. I do. Or, you can use loose sausage. Make small 2" meatballs and, using a large spoon, carefully drop into the boiling broth. Cook for 20 mins. on medium heat. The meat doesn't have to thoroughly cook, it just needs to firm up in the broth.
  5. Add the yams, peas, chili's, and Herbs De Provence. Cook for 30 mins.
  6. Add the lentils. Cook for 45 mins.
  7. Add the cider vinegar, honey, and spinach. After returning to a boil, cook for 20 min.
  8. If the soup has too many veggies, no harm in adding more broth. If too much broth for your taste, try adding carrots or purple potatoes. I like to serve with a warm, seedy, crusty bread.

Stir to mix and add bay leaves. In a large pot, heat the olive oil over medium-high heat. Add the onions, celery, carrots and garlic. In a large pot combine all ingredients bring to boil. Stir in the water, potatoes, broth, lentils, salt, cumin and cayenne; bring to a boil.

So that’s going to wrap this up for this special food sausage lentil vegetable soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!