Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, buttertiflette. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Title: Recipe: Delicious Buttertiflette link : Recipe. Marre de la tartiflette, vous avez envie de changement ? Je vous présente une nouvelle recette que j'ai nommée la "BUTTERTIFLETTE" Cake miel & noix de pécan. Je vous propose une base de gâteau au yaourt améliorée.
Buttertiflette is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Buttertiflette is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have buttertiflette using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buttertiflette:
- Take butternut
- Make ready gros oignon
- Prepare Des lardons
- Make ready brique de crème liquide
- Take reblochon
- Prepare Sel, poivre, herbe Provence
Instructions to make Buttertiflette:
- Laver et Couper en 2 le butternut
- Creuser la courge un peu dans sa longueur pour y mettre la garniture. - - Astuce anti-gaspi: garder les morceaux creusés pour en faire une soupe
- Dans une poêle, faire revenir l' oignon et les lardons
- Verser la crème liquide dans le creux du butternut
- Ajouter le mélange oignon lardon puis les épices.
- Trancher le reblochon et le poser sur les courges
- Mettre au four pendant environ 45min
So that is going to wrap it up for this exceptional food buttertiflette recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
