Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rice stuffed turkey. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Follow the steps to lose weight fast. rice stuffed turkey. The simple method will help you lose weight fast. rice stuffed turkey. Sauté the onion through garlic in the butter. Combine the rice and onion mixture with raisins through thyme, and mix thoroughly.
Rice stuffed Turkey is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Rice stuffed Turkey is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rice stuffed turkey using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rice stuffed Turkey:
- Make ready Turkey
- Get Butter
- Take Salt
- Make ready Chicken stock
- Get Stuffing
- Make ready Rice
- Make ready Italian like sausages
- Take 1 apple
- Get 2 celery sticks
- Take 2 tsp Fresh Thyme
- Make ready 1/4 Fresh Palsy
- Prepare Pinch Nutmeg
Heat a large skillet over medium heat. Add ground turkey, salt, and garlic power. Stuff each bell pepper evenly with the turkey-rice mixture; cover with the pepper tops. Add water, dill weed, poultry seasoning, parsley, ground black pepper, chicken bouillon, and rice; bring to a boil.
Instructions to make Rice stuffed Turkey:
- Preheat oven at 180°. Wash and pat dry turkey.
- Season with salt butter and chicken stock in and out, over night.
- Cook rice and set aside.
- Sauté onions, apple celery and thyme till soft. Remove sausages from casing and add in. Season well to taste. I used chicken stock.
- Simmer for 5 minutes and add nutmeg and pasley. Remove from stove. Mix it with rice and let it cool off
- Stuff your turkey and cover with foil for 2 hours uninterrupted.
- Remove foil and glaze with butter and put it back in the oven for 20 minutes.
- Done.
Stuff each bell pepper evenly with the turkey-rice mixture; cover with the pepper tops. Add water, dill weed, poultry seasoning, parsley, ground black pepper, chicken bouillon, and rice; bring to a boil. Stir, taste, and adjust seasonings if desired. Cool completely before using to stuff a chicken. Reduce heat to medium, partially cover pot, and cook, shaking pot.
So that is going to wrap it up with this exceptional food rice stuffed turkey recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
