Southern Potato Salad
Southern Potato Salad

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, southern potato salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Southern Potato Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Southern Potato Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm. Place potatoes in a large saucepan; add water to cover. Add eggs, onions and pickles; toss well.

To get started with this recipe, we have to first prepare a few components. You can have southern potato salad using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Southern Potato Salad:
  1. Make ready 5 large Red potatoes
  2. Prepare 2 stock Celery chopped
  3. Get 1 small Onion chopped
  4. Take 1 small Green bell pepper chopped
  5. Make ready 4 Eggs
  6. Take 6 slice Bacon
  7. Prepare 1 Mayonnaise
  8. Make ready 1 Yellow or brown mustard
  9. Take 1 Cajun seasoning
  10. Take 1 Salt and pepper
  11. Make ready 1 dash Crab and shrimp boil seasoning
  12. Make ready 1 Green onion chopped
  13. Take 1 Sweet relish

In a large bowl, combine the mayonnaise, Durkee's, mustard, onion powder, celery salt,. Add the bell pepper, onion, eggs, pickles. Add the mustard, sugar, salt, black pepper, and mayo. Gently stir everything together until potatoes are coated.

Steps to make Southern Potato Salad:
  1. Bring water in large pot to a boil add a pinch of salt and dash of crab and shrimp boil seasoning. Wash and cube potatoes add to boiling water and cook until you can stick them with fork. (Should not be too soft or potatoes will turn mushy in salad) Add eggs gently, and immediately after you add potatoes.
  2. When potatoes are done drain DO NOT RINSE, place eggs in cool water and let potatoes cool. Finely chop celery, onions, green bell peppers, and bacon (save some bacon bits for top garnish) - put in large serving bowl. Add cooled potatoes (it's ok if they are still a little warm) sprinkle with Cajun seasoning, salt and pepper toss to coat evenly.
  3. Add mayonnaise, mustard, relish (to your preference of taste) toss gently to coat. Add sliced eggs toss once more. Garnish with green onions and bacon bits. Enjoy!
  4. Notes: You can use powder or liquid crab and shrimp boil seasoning. To add a little kick use spicy brown mustard and dash of paprika. This is also great served with Cajun Stew!

Add the mustard, sugar, salt, black pepper, and mayo. Gently stir everything together until potatoes are coated. This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts. Packed with onions, celery, sour cream, and bacon, this dish is sure to send your taste buds on a ride. Boil the potatoes in salted water (per the recipe below).

So that is going to wrap this up with this exceptional food southern potato salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!