Tartiflette
Tartiflette

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tartiflette. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.

Tartiflette is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tartiflette is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook tartiflette using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tartiflette:
  1. Make ready 2 reblochons
  2. Make ready 2.5 kgs de pommes de terre
  3. Make ready 600 grs lardons fumés
  4. Prepare 2 gros oignons
  5. Prepare 2 cuillères à soupe crème fraîche

It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.

Steps to make Tartiflette:
  1. Épluchez et découpez en morceaux vos pommes de terre et les faire cuire
  2. Découpez vos oignons et les faire revenir dans une poêle avec un peu d huile d'olive
  3. Lorsque vos oignons sont cuits rajoutez les lardons. Je rajoute à ce moment de la cuisson de l ail du poivre et du persil
  4. Lorsque vos pommes de terre sont cuites les mettre dans un plat les écraser légèrement et y incorporer la crème fraîche
  5. Rajoutez ensuite vos lardons et mélangez bien pour répartir dans tout le plat le mélange.
  6. Découpez les reblochons et les déposez sur le plat
  7. Mettre au four et servir accompagné d une petite salade

Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.

So that’s going to wrap it up for this special food tartiflette recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!