Stuffed Shells with Spinach
Stuffed Shells with Spinach

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed shells with spinach. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fill each pasta shell with the spinach cheese mixture. Arrange the shells, filling side up in the baking dish. Spoon remaining marinara sauce over the shells. Sprinkle remaining Parmesan cheese on top of the shells.

Stuffed Shells with Spinach is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Stuffed Shells with Spinach is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed shells with spinach using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Shells with Spinach:
  1. Prepare 1 cup frozen spinach, chopped, thawed and squeezed dry
  2. Make ready 12 oz ricotta cheese
  3. Get 3 cups mozzarella cheese, shredded and divided
  4. Take 1/2 cup Parmesan cheese, grated
  5. Take 2 cloves garlic
  6. Get 1 tablespoon Italian seasoning
  7. Prepare 28 jumbo pasta shells
  8. Take 2 jars (24 oz) each) marinara sauce
  9. Get Parsley, chopped

In a large bowl, combine beef, ricotta cheese and spinach. Spoon a heaping tablespoon of filling into each shell and place them open side up into the dish; fit them together snuggly and you should be able to get them all in a single layer. Hearty Stuffed Shells made with a trio of flavorful cheeses, tender spinach, fresh herbs, and homemade or store-bought marinara. Pure comfort food that's sure to satisfy and a dinner everyone can agree on!

Steps to make Stuffed Shells with Spinach:
  1. In a large bowl, stir spinach, ricotta cheese, 2 cups of mozzarella cheese, Parmesan, garlic, and Italian seasoning.
  2. Divide and fill each shell with ricotta mixture.
  3. Add 3 cups of sauce to the bottom of the slow cooker.
  4. Place 14 stuffed shells in the bottom of the slow cooker. Spoon 2 cups marinara sauce over shells.
  5. Top with remaining stuffed shells and sauce.
  6. Cover slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over the shells. Wait 5 minutes until the cheese is melted. Garnish with parsley.

Hearty Stuffed Shells made with a trio of flavorful cheeses, tender spinach, fresh herbs, and homemade or store-bought marinara. Pure comfort food that's sure to satisfy and a dinner everyone can agree on! Stuff shells with cheese-and-spinach mixture and place in dish. Bring the water in the pot back to a boil and add the pasta. In a mixing bowl, stir together the spinach, ricotta, mozzarella, Parmesan, egg, basil and salt and pepper until thoroughly combined.

So that’s going to wrap this up for this exceptional food stuffed shells with spinach recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!