Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy crab rangoon's. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In a small bowl, beat cream cheese until smooth. Stir in onions, crab and garlic. Remove them from the oven and serve them with sweet and sour sauce or Chinese mustard for dipping. ★ Did you make this recipe? Don't forget to give it a star rating below!
Crispy Crab Rangoon's is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Crispy Crab Rangoon's is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy crab rangoon's using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Crab Rangoon's:
- Get 8 oz Softened Cream Cheese
- Take 1 clove Minced Garlic
- Make ready 2 Green Onions diced
- Make ready 1/4 tsp worcestershire sauce
- Take 1/2 cup Shredded Crab Meat
- Prepare 1 packages Wonton Wrappers
- Prepare 1 Egg
- Get 2 tsp water
- Take 1 Oil for deep frying
This allows them to be stored together without sticking to one another. Crab Rangoons or crab wontons are crispy American Chinese snack prepared by wrapping chinese wontons with crab meat, scallions, cream cheese, with some ginger or garlic and then deep fried. This makes a perfect starter for your house parties and can be served with dip of your choice. Crab Rangoon is an appetizer found in many Chinese restaurants in the United States.
Instructions to make Crispy Crab Rangoon's:
- Mix softened cream cheese, garlic and Worcestershire sauce until smooth.
- Stir in crab and green onions.
- Beat the egg and water together in small bowl.
- Place a Tablespoon of the crab mixture in center of wonton wrapper.
- Brush edges of wrapper with egg wash mixture. Fold over corners to form a triangle and press to seal.
- Deep fry in small batches in 375°F oil until golden brown.
- These fry up really quick. I always sprinkle with a pinch of salt as soon as they come out of fryer.
- Serve warm with your favorite dipping sauces. Enjoy!!
This makes a perfect starter for your house parties and can be served with dip of your choice. Crab Rangoon is an appetizer found in many Chinese restaurants in the United States. Many people wonder are crab Rangoon authentic and the answer is no. It is a classic American creation even though they are mostly served in Chinese restaurants. In a small bowl, combine crab meat, cream cheese, green onion, garlic powder and Worcestershire sauce.
So that’s going to wrap it up with this special food crispy crab rangoon's recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
