Fried Rice Packed with Ginger
Fried Rice Packed with Ginger

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried rice packed with ginger. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried Rice Packed with Ginger is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fried Rice Packed with Ginger is something which I’ve loved my whole life.

Mixed vegetable ginger & turmeric rice ticks all of the boxes. Lightly fried rice is packed with cauliflower, carrots, red bell pepper, and onions. It's seasoned with the flavors of garlic, ginger, coriander, cumin, and turmeric. Finally, it's finished with lime juice, cilantro, and a handful of cashews.

To get started with this recipe, we have to first prepare a few components. You can have fried rice packed with ginger using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Rice Packed with Ginger:
  1. Make ready 2 Eggs
  2. Take 1/2 Onion
  3. Get 2 Green peppers
  4. Take 2 pieces Ginger
  5. Prepare 4 Wiener sausages
  6. Make ready 2 tsp Chicken stock granules
  7. Get 2 tsp Oyster sauce
  8. Prepare 1 tsp Soy sauce
  9. Prepare 700 grams Hot cooked white rice
  10. Make ready 1 Vegetable oil
  11. Take 1 as required Pepper
  12. Prepare 1 Salt

Add ginger and scallions and cook until fragrant, about two minutes. Add rice and stir to combine. Crack eggs into a bowl and lightly beat with a fork. Fried Rice Once the tofu is cooked to your liking, add in the peas and bell pepper or other veggies of choice.

Instructions to make Fried Rice Packed with Ginger:
  1. Finely chop the onion and ginger. Roughly chop the green peppers and sausages. Beat the eggs.
  2. Coat a frying pan in vegetable oil and set the heat to high. When hot, quickly fry the egg and set it aside on a plate.
  3. Coat the frying pan with vegetable oil again, add the onions and fry over medium heat.
  4. When the onion has wilted, add the green peppers and sausages.
  5. Mix in the chicken stock granules, then add the rice and mix everything together as it fries.
  6. Add the oyster sauce, soy sauce and pepper and fry some more. Taste it and add a little salt if necessary.
  7. Finally, mix in the egg from Step 2, and it's done.

Crack eggs into a bowl and lightly beat with a fork. Fried Rice Once the tofu is cooked to your liking, add in the peas and bell pepper or other veggies of choice. Leave the veggies to cook for a few minutes until tender. An Asian classic with an abundance of egg, carrots, and scallion, subtly seasoned with garlic, ginger and sesame oil. No artificial flavors - packed with real Vegetables & Fruit; No Added MSG!

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