Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tartiflete. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tartiflete is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tartiflete is something that I have loved my whole life. They are fine and they look fantastic.
Place the potatoes in the pot, cover with water, and bring to a boil. Bring a large pot of salted water to a boil over high heat. Drain and allow to steam dry for a minute or two. Drain and allow to steam dry for a minute or two, then place in a large bowl.
To begin with this particular recipe, we must first prepare a few components. You can cook tartiflete using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tartiflete:
- Get Patates
- Prepare Reblochon
- Prepare Crème fraiche entière
- Make ready Vin blanc
- Take Oignon
- Get Poitrine
- Prepare Ail
- Prepare Optional :Chou-fleur séché au four
White wine from the region, such as Apremont, Chignon or Roussette, is also added. Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a dish from Savoy in the French Alps and from Aosta Valley It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too. Tartiflette is one of those dishes that you can't believe you lived without.
Steps to make Tartiflete:
- Cuire les patates vapeur et couper en gros dés
- Dorer le chou-fleur au four pour enlever l'eau. Mettre dans un plat de four les patates, le chou-fleur, oignon coupe, poitrine coupe, creme fraiche, ail fin ou poudre, et saler poivrer.
- Couper le reblochon en deux et couvrir le plat. Mettre au four pas trop fort jusqu'à dorer en hait
A splash of white wine can be added too. Tartiflette is one of those dishes that you can't believe you lived without. This French tartiflette recipe combines crispy cubes of potato, melty cheese, onions, lardons (pancetta) and white wine for a decadent meal! Sometimes I learn about a new dish, or taste something I've never had before at a restaurant. Tartiflette is a cheesy baked potato dish made in the Alpine region of France using reblochon cheese, a creamy, soft cheese that's unique to the area.
So that’s going to wrap it up with this exceptional food tartiflete recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
