Stuffed Salmon w/ Crab and Shrimp
Stuffed Salmon w/ Crab and Shrimp

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed salmon w/ crab and shrimp. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stuffed Salmon w/ Crab and Shrimp is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Stuffed Salmon w/ Crab and Shrimp is something that I have loved my whole life. They are fine and they look fantastic.

Mix crab, shrimp, mushrooms, mayonnaise, Parmesan cheese, lemon juice, green onion, and bread crumbs together in a bowl. Spread open the fillets and place one over each mound. Instructions to make Stuffed Salmon w/ Crab and Shrimp: Mix together crab meat, brie cheese, bay shrimp, and old bay in a bowl. Slice salmon filets down the center and rub a teaspoon of olive oil on each filet.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed salmon w/ crab and shrimp using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Salmon w/ Crab and Shrimp:
  1. Get 4 salmon filets
  2. Take 8 oz crab meat
  3. Prepare 8 oz bay shrimp or salad shrimp
  4. Take 1 cup shredded brie cheese
  5. Take 1 tbsp old bay seasoning
  6. Make ready 2 tbsp olive oil, extra virgin
  7. Make ready 2 tbsp butter (optional)

Place fish portion on a lightly oiled baking tray. Brush with oil or soft butter. Microwave cooking is not recommended. to taste pepper. Mince garlic, and chop up parsley and green onions.

Steps to make Stuffed Salmon w/ Crab and Shrimp:
  1. Mix together crab meat, brie cheese, bay shrimp, and old bay in a bowl.
  2. Slice salmon filets down the center and rub a teaspoon of olive oil on each filet.
  3. Stuff each filet with a generous amount of the crab meat mixture. (You will probably have some leftover)
  4. (Optional) Cut 1/2 tablespoon of butter and put it on top of each filet.
  5. Bake at 350° for about 20-25 mins. Depending on how thick your filets are.
  6. Broil for another 5 mins. or until golden brown.
  7. Pair with your favorite sides and ENJOY!!!

Microwave cooking is not recommended. to taste pepper. Mince garlic, and chop up parsley and green onions. Season shrimp with salt and pepper and set aside. In a pan over medium high heat, add one tbsp of butter. Split the salmon lengthwise to form a pocket for stuffing.

So that is going to wrap it up with this special food stuffed salmon w/ crab and shrimp recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!