Tartiflette
Tartiflette

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, tartiflette. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.

Tartiflette is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Tartiflette is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tartiflette using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tartiflette:
  1. Make ready pomme de terre(cuite à l’eau)
  2. Make ready lardon
  3. Make ready oignon émincé
  4. Make ready reblochon
  5. Make ready Sel et poivre

It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.

Steps to make Tartiflette:
  1. Découper les pomme de terre en rondelles, les déposer dans un plat puis assaisonner.
  2. Cuire les lardons à la poêle, puis les disposer sur les pomme de terre, ainsi que les oignons.
  3. Découper le reblochon, et le mettre sur le plat. Enfourner 20 min à 180 degrés

Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.

So that is going to wrap this up for this exceptional food tartiflette recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!