Kielbasa, onion, and apples oh my!
Kielbasa, onion, and apples oh my!

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kielbasa, onion, and apples oh my!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kielbasa, onion, and apples oh my! is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Kielbasa, onion, and apples oh my! is something which I’ve loved my entire life.

In oil over medium heat, sear kielbasa. Lower heat melt butter and caramelize onions. After onions have caramelized golden brown, add broth and apples and bring to a boil. Ingredients of Kielbasa, onion, and apples oh my!

To get started with this recipe, we must first prepare a few ingredients. You can cook kielbasa, onion, and apples oh my! using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kielbasa, onion, and apples oh my!:
  1. Take 3 links kielbasa ..about 1 lb
  2. Get 1 tbsp olive oil
  3. Make ready 2 large onion, chopped
  4. Prepare black pepper
  5. Take 3 tbsp unsalted butter
  6. Get 1 large granny smith apple, diced
  7. Make ready 2 cup low Salt chicken broth
  8. Get 1 box penne pasta. 1 lbs. or pasta of choice.
  9. Make ready grated parmesan cheese

If desired, drizzle the tablespoon of maple syrup over the mixture and toss to coat. If necessary, cut potatoes so that they are the same size as the apple/onion pieces. Stir in sauerkraut, chicken broth and caraway seeds. Scrape the browned bits off of the bottom of the pot with a wooden spoon.

Instructions to make Kielbasa, onion, and apples oh my!:
  1. In oil over medium heat, sear kielbasa. When browned, remove from pan.
  2. Lower heat melt butter and caramelize onions. About 20 minutes.
  3. Put penne on to boil.
  4. After onions have caramelized golden brown, add broth and apples and bring to a boil. Simmer for about 12 minutes.
  5. Pasta should be ready. Drain and reserve.
  6. Slice kielbasa to desired size (I like 1/4 inch) and add to simmering mixture. Simmer until slightly thickened.
  7. Once reduced to desired thickness, add pasta, stir and serve.
  8. Top with Parmesan to taste. Season as desired. I found the kielbasa and Parmesan added enough salt for me.
  9. Alter onion and apple ratio if desired. The result is a mellow but sweet comforting mixture. Tastes even better the next day.

Stir in sauerkraut, chicken broth and caraway seeds. Scrape the browned bits off of the bottom of the pot with a wooden spoon. Add cabbage, cider, Granny Smith apple, applesauce, caraway, salt, and pepper. Place the sausage pieces in the slow cooker. Continue to layer the ingredients in the slow cooker in this order: the sliced apples, brown sugar, salt, pepper, and caraway seeds.

So that is going to wrap it up with this exceptional food kielbasa, onion, and apples oh my! recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!