Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, maple cookie ice-cream (with coconut milk). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Maple Cookie Ice-Cream (with coconut milk) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Maple Cookie Ice-Cream (with coconut milk) is something that I’ve loved my entire life.
Great recipe for Maple Cookie Ice-Cream (with coconut milk). This ice cream uses maple syrup instead of sugar and a rich coconut milk for its base. Crumbled maple-cream cookies make the perfect finishing touch. Put in your ice cream maker and process according to the manufacturers directions.
To get started with this recipe, we have to prepare a few components. You can have maple cookie ice-cream (with coconut milk) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Maple Cookie Ice-Cream (with coconut milk):
- Make ready 2 cans coconut milk
- Get 1/2 cup maple syrup
- Take 1 teaspoon vanilla
- Get 6 maple-cream cookies, crushed with rolling pin
Stir in ¼ cup boiling water until gelatine is completely dissolved. Add remaining ¾ cup coconut milk, canned coconut milk, dates, maple syrup, vanilla, and dissolved gelatine mixture to a high speed blender. Place the bananas, coconut cream, maple syrup, and protein powder in a food processor. Once ice cream is finished churning add in the cookie dough balls and eat.
Instructions to make Maple Cookie Ice-Cream (with coconut milk):
- Pour coconut milk and syrup into saucepan. Cook until simmering and maple syrup is dissolved. Add vanilla. Transfer mix to a glass bowl and place in fridge.
- Once mixture is at room temperature or slightly colder, pour into standard ice-cream maker. Following manufacturer's instructions, churn for about 25 minutes.
- In last two minutes of churning, pour in the cookies.
- Ice cream is ready to eat now, but for a firmer consistency, put in freezer for a couple of hours to overnight. Ice cream will taste best when allowed to thaw for half an hour before serving, as coconut milk does not spoon as easily as dairy-based ice creams. Enjoy!
Place the bananas, coconut cream, maple syrup, and protein powder in a food processor. Once ice cream is finished churning add in the cookie dough balls and eat. Put the mixture in the fridge to chill for a couple hours. Churn the ice cream according to your machines instructions. This dairy-free coconut milk ice cream is made with full-fat coconut milk, raw honey (pure maple syrup or Erythritol work too), vanilla and sea salt.
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