Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, daikon radish salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Daikon Radish Salad is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Daikon Radish Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
Julienne the radish with your knife or using a mandolin slicer. Put the radish into a mixing bowl then add the sauce. Mix them well with your hands. Sprinkle the mixture with vinegar and mix well.
To get started with this recipe, we must first prepare a few components. You can have daikon radish salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish Salad:
- Make ready 1/2 Daikon Radish
- Get 1 can tuna or imitation crab meat
- Prepare 1 Handful dried bonito flakes
- Take Nori seaweed strips for topping
- Get Ponzu Dressing
- Make ready 60 ml Ponzu
- Take 1 Tbsp ground white sesame seeds
- Get 2 tsp mayonaise
It's also super easy to prepare the daikon salad from scratch. Just scrape the juicy roots into smaller pieces and marinated. Done! makes a great salad to be served in small portions with other main course meals. A healthy salad that's easy to prepare and full of distinctive Japanese flavour.
Instructions to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
- Pour ponzu dressing over when you eat.
- I like ponzu, but you can try your favorite dressing! Enjoy!!
Done! makes a great salad to be served in small portions with other main course meals. A healthy salad that's easy to prepare and full of distinctive Japanese flavour. This salad uses daikon radish, also known as mooli, for its lovely crisp texture which gives the dish added crunch. The soy sauce based salad dressing pairs well with the daikon and any other vegetables you like. Great as a salad or a side to any meal.
So that is going to wrap it up with this exceptional food daikon radish salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
