Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lettuce salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lettuce Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Lettuce Salad is something which I have loved my whole life. They are fine and they look fantastic.
In a small bowl, whisk the mayonnaise, vinegar and pepper. Pour over salad and toss to coat. Put the Mayonnaise, Vinegar and Sugar into a bowl and stir until mixed – Place in the refrigerator to allow the ingredients to blend and to allow time for the sugar to dissolve – Remove the individual leaves from the main plant – Do not cut, pull them apart – Rinse each leaf under cold water and shake excess water off the leaves – Poppy Seed Salad. Mandarin oranges add the color and the dressing adds the zing to this mixture of greens.
To get started with this recipe, we have to prepare a few components. You can have lettuce salad using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lettuce Salad:
- Make ready 1/2 head lettuce (as much as you want)
- Get red leaf lettuce (as much as you want)
- Prepare 1/2 pack tomyo (pea sprouts) (cut into 3 cm length)
- Get 4 crab sticks (※) (tear into appropriate pieces)
- Prepare 2 Tbsp mayonaisse (to taste)
- Make ready 1 pickled ume (remove the seed, chop finely) (optional)
- Get salt and pepper
Serve immediately or within an hour. Grilled Vegetable Salad with Raw Green Mole This uncooked mole gets heat from jalapeño, cooling freshness from lettuce and herbs, and a touch of richness from toasted seeds. Use any extra as a dip. To begin making the salad; thoroughly wash lettuce leaves in a cold water, drain well & dry them up with the kitchen towel.
Instructions to make Lettuce Salad:
- Bring the water and salt to a boil. Put 2 kinds of lettuce and tomyo and cook for 10~20 seconds, immediately soak in cold water and let them cool, then drain very well.
- Just before eating, combine the drained vegetables and mayonaise and chopped ume(optional). Season with salt and pepper.
- (※) For your reference→ https://cookpad.com/us/recipes/263876-marinated-vermicelli
Use any extra as a dip. To begin making the salad; thoroughly wash lettuce leaves in a cold water, drain well & dry them up with the kitchen towel. Toss salad ingredients in large bowl and once you are ready drizzle the dressing and toss well to combine. Tear up the lettuce and place in a serving bowl. Mix together the mayo, lemon juice, salt and pepper and sugar.
So that’s going to wrap this up for this exceptional food lettuce salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
