Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy sausage & bean stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pasture-Raised, Hand-Cut, Dry-Aged and Sent Directly to You. The Signature Flavor Of Jimmy Dean® Premium Fresh Sausage Without The Cook Time! Robert's Homemade Italian Sausage is easy to make and very tasty. Extra lean meat, low sodium, low sugar, and full flavor in every bite.
Easy Sausage & Bean Stew is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Sausage & Bean Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sausage & Bean Stew:
- Make ready 1 Tablespoon oil (veg or olive is fine)
- Prepare 1 medium onion, chopped
- Take 1 large carrot, cut into 1/4" cubes
- Make ready 1 large stem celery, chopped
- Get 4 large cloves garlic, chopped
- Get 1 bay leaf
- Get 1/2 teaspoon cumin
- Get 1/2 teaspoon black pepper
- Get 1/2 teaspoon dried thyme
- Prepare 1 teaspoon paprika
- Get 1/2 Tablespoon dried oregano
- Make ready 1 Tablespoon ketchup
- Get 1 teaspoon salt to start
- Make ready 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
- Take 1 Tablespoon Worcestershire sauce
- Make ready 40 oz. can of beans of choice, well drained (I used pinto.)
- Take 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
- Take 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
- Take optional: 1 Tablespoon hot sauce of choice
Conecuh is made in Alabama and sold in grocery stores throughout the South. This will be a family favorite after one bite. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture.
Steps to make Easy Sausage & Bean Stew:
- Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
- Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
- Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
- Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
- Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
- Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)
In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Gather zucchini from your garden or farmers market and start cooking. My family goes wild for this wholesome casserole. You can grate the zucchini if you'd like. —LeAnn Gray, Taylorsville, Utah.
So that is going to wrap this up for this special food easy sausage & bean stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
