Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loft style cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Whisk the cake flour, baking powder, baking soda and salt in a medium bowl. The best Lofthouse cookie recipe for thick, cakey, soft sugar cookies smothered with sweet bakery-style frosting and tons of sprinkles. Recently, a reader asked me if I had a Lofthouse cookie recipe. These copycat Lofthouse style sugar cookies are sure to be a hit with family and friends!
Loft style cookies is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Loft style cookies is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook loft style cookies using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Loft style cookies:
- Get 6 cups flour (I ALWAYS ADD EXTRA)
- Make ready 1 tsp baking soda
- Make ready 1 tsp baking powder
- Prepare 1 cup butter (softened)
- Get 2 cups sugar
- Make ready 3 eggs
- Get 2 tsp Vanilla
- Take 1/4 tsp salt
- Get 1 1/2 cups sour cream
These sugar cookies are perfectly addicting and are best served with a tall glass of cold milk. These are sure to be a hit at parties, gatherings, or a special after school. While these sugar cookies are easy to make - just mix, make the frosting, and bake - there are a couple of steps to make sure you get the pillowy, soft, and melt in your mouth delicious texture that makes Lofthouse style cookies so perfect. Gather scraps and re-roll to cut to cut out more cookies.
Steps to make Loft style cookies:
- Cream the butter and sugar (in mixer about 3 minutes) add eggs, 1 at a time.
- Add vanilla and sour cream.
- After it is well incorporated, add in the dry ingredients.
- Chill dough in fridge overnight…or several hours.
- Preheat oven to 425, roll in between parchment paper, or a WELL flowered area/rolling pin.
- Cut your shaped, and return to freezer for atleast 15 minutes (to avoid spreading during cooking)
- Bake for 7-9 minutes.
- Once very well chilled, you can frost them how you please.
- TIP—dough is really soft/sticky. (Keep COLD, work in small batches)
While these sugar cookies are easy to make - just mix, make the frosting, and bake - there are a couple of steps to make sure you get the pillowy, soft, and melt in your mouth delicious texture that makes Lofthouse style cookies so perfect. Gather scraps and re-roll to cut to cut out more cookies. Bake until edges are just set, but centers. Topped with rainbow sprinkles, these frosted sugar cookies are as soft and sweet as the ones you buy at the store, only more deliciously simple. Stella Parks is a CIA-trained baking nerd and pastry wizard, dubbed one of America's Best New Pastry Chefs by Food & Wine.
So that’s going to wrap it up with this exceptional food loft style cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
