Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, summery taiwanese salad with pork belly. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Summery Taiwanese Salad with Pork Belly is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Summery Taiwanese Salad with Pork Belly is something which I’ve loved my entire life. They’re fine and they look wonderful.
Great recipe for Summery Taiwanese Salad with Pork Belly. I wanted to have a Taiwanese style dish. Chill the cucumber and leek in the fridge for a while before use. Heat a wok or a large skillet over high heat and add cooking oil.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook summery taiwanese salad with pork belly using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Summery Taiwanese Salad with Pork Belly:
- Take 400 grams Pork belly
- Get 1 Japanese leek
- Get 1 Cucumber
- Take Sauce
- Take 1 clove Grated garlic
- Make ready 1 the same size as the garlic Grated ginger
- Prepare 2 tbsp Oyster sauce
- Make ready 2 tbsp Soy sauce
- Prepare 1 tsp Vinegar
- Make ready 70 ml Cold water
- Make ready 2 tsp Sesame oil
- Get 1 ★Ra-yu or chunky ra-yu
- Get For the preparation of pork:
- Get 2 slice Ginger
- Take 2 tbsp Cooking sake
While pork is browning, mix together the light soy sauce, dark soy sauce, rice wine, rock sugar, ginger, and spring onions in a large soup pot or stockpot. Bring the mixture to a boil, stirring to dissolve the sugar. Reduce heat to a gentle simmer, and lay the pork strips into the liquid. Arrange lettuce, cucumber, carrot, and squash on a large platter.
Instructions to make Summery Taiwanese Salad with Pork Belly:
- Boil water in a pot and add the ginger and cooking sake. Put the piece of pork belly and cook for 30 minutes (if it's too big, cut it in half).
- Julienne the leek and soak in water for 30 minutes. Drain well. Julienne the cucumber.
- Combine the sauce ingredients except the ★ ingredient.
- After it's cooled, slice the pork thinly.
- Place the julienned cucumber on a serving dish.
- Put sliced pork belly on top.
- Garnish with leeks.
- Drizzle with the combined sauce and ra-yu oil to your liking.
Reduce heat to a gentle simmer, and lay the pork strips into the liquid. Arrange lettuce, cucumber, carrot, and squash on a large platter. Top with noodles, pork mixture, cilantro, and mint. Turn the pork belly upside down. Rub the flesh (not skin) with Chinese cooking wine, dribbling it on gradually.
So that’s going to wrap this up for this exceptional food summery taiwanese salad with pork belly recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
