Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, chilli chicken cheese and egg wraps. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Chilli Chicken Cheese and Egg Wraps. This time I'm using vegan tortilla wraps with activated charcoal. The colour is a whole mood😎. The fillings are shredded chicken, scrambled eggs and cheese.
Chilli Chicken Cheese and Egg Wraps is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chilli Chicken Cheese and Egg Wraps is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chilli chicken cheese and egg wraps using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Chicken Cheese and Egg Wraps:
- Take shredded chicken
- Prepare cayenne pepper chopped
- Take grated mature cheddar
- Prepare eggs scrambled
- Prepare vegan tortilla wraps
The pan is hot enough when the water sizzles and dances in the pan. Add the chicken and the chili powder, if you like. Pour the egg mixture into the pan over the chicken. Heat the olive oil in a skillet on medium-high heat, and cook and stir the chicken breast strips until they are.
Instructions to make Chilli Chicken Cheese and Egg Wraps:
- On half the tortilla layer, first the cheese then chicken and/or egg and layer with cheese on top. Always start and finish layering with cheese.
- On medium heat on dry pan(you can lightly spray), place tortilla and cover for 2 minutes. Carefully flip by lifting open side pull bottom and turn carefully turn over. Cook uncovered for 2 minutes. Let the wrap rest for 1 minute and serve.
Pour the egg mixture into the pan over the chicken. Heat the olive oil in a skillet on medium-high heat, and cook and stir the chicken breast strips until they are. Spread the avocado into a thin layer. Place a chicken sausage on each egg wrap and fold the wrap over the sausage. Fold the sides inward, like a burrito, and roll the egg wrap, tucking the sides as you roll.
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