Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant pot shredded pork casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Pot shredded pork casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Instant Pot shredded pork casserole is something that I have loved my entire life. They are nice and they look fantastic.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Instructions to make Instant Pot shredded pork casserole: Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides. Turn off saute mode and remove browned pork pieces.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant pot shredded pork casserole using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot shredded pork casserole:
- Get 1 lb pork roast
- Prepare Lipton onion soup mix
- Take 1 can cream of mushroom soup
- Get 2 c water
- Make ready 1 tbs vegetable oil
- Make ready 2 cups egg noodles
- Get Pork spice rub
- Make ready Coarse salt
- Get Ground black pepper
- Take Garlic powder
- Get Paprika
- Make ready Topping
- Prepare Green onion
We share all of the tips and tricks to making succulent pulled pork, whether. Select Saute to preheat the pressure cooking pot. When hot, add the oil to the cooking pot. Brown each half of the roast separately.
Steps to make Instant Pot shredded pork casserole:
- Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides.
- Turn off saute mode and remove browned pork pieces. Add water and scrape up brown bits. Add soup mix and pork back to Instant pot. Seal and set manual cook for 45 minutes.
- Allow instant pot to depressurize for 10 minutes and then release vent. Open up and shred pork
- Turn on saute mode and add mushroom soup and egg noodles. Stir to keep bottom from burning. Cook until noodles are soft. Top with green onion, and enjoy
When hot, add the oil to the cooking pot. Brown each half of the roast separately. Turn your instant pot to the saute setting. Add the olive oil and allow it to get hot. Remove the browned pork to a plate and repeat with the remaining half of the cubed pork.
So that’s going to wrap this up with this special food instant pot shredded pork casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
