Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, no churn cookies and cream ice cream. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
No Churn Cookies and Cream Ice Cream is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. No Churn Cookies and Cream Ice Cream is something that I have loved my entire life. They are fine and they look wonderful.
The base of No Churn Ice Cream involves two ingredients: Heavy whipping cream and sweetened condensed milk. Those two ingredients alone will provide you with a perfectly creamy and sweet treat. Ice cream is something that is easily customized to our liking and everyone has their favorite flavors. Pour the heavy cream into a large bowl, and beat with a mixer on high to medium-high until peaks form.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook no churn cookies and cream ice cream using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No Churn Cookies and Cream Ice Cream:
- Take 2 cups heavy whipping cream
- Take 1 can (14 oz.) sweetened condensed milk
- Make ready 1 tsp. vanilla extract
- Take 1/2 (1 pack) regular Oreos, coarsely chopped
Mix gently so that the heavy cream does not deflate. Heavy whipping cream add creaminess to the ice cream. Sweetened condensed milk is high in milk fats to keep ice crystals small. Oreos add the crunch factor and sweetness, yum.
Instructions to make No Churn Cookies and Cream Ice Cream:
- Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form.
- Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together.
- Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
- Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!
Sweetened condensed milk is high in milk fats to keep ice crystals small. Oreos add the crunch factor and sweetness, yum. Vanilla extract adds a nice kick of vanilla to work with the condensed milk and cream. Pour ⅓ of the thick ice cream mixture into a freezer-safe container, sprinkle with additional crushed Oreo cookies, and repeat two more times until all the batter and crushed cookies are used up. Scoop the ice cream and enjoy once frozen.
So that’s going to wrap it up for this exceptional food no churn cookies and cream ice cream recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
