Cajun Marinated Crab Meat Salad
Cajun Marinated Crab Meat Salad

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun marinated crab meat salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Make this in the morning then ready to serve at dinner - absolutely delicious. Combine all ingredients except the crabmeat in a stainless steel or porcelain bowl (marinades develop a metallic taste in most other materials). Mix thoroughly, then add the crabmeat. Toss gently with a fork until thoroughly mixed and moistened.

Cajun Marinated Crab Meat Salad is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cajun Marinated Crab Meat Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook cajun marinated crab meat salad using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cajun Marinated Crab Meat Salad:
  1. Take 1 medium onion, finely chopped
  2. Prepare 500 g fresh crab meat
  3. Make ready 1/2 cup oil
  4. Prepare 6 tablespoons cider vinegar
  5. Get Half a cup of water
  6. Make ready to taste Salt and pepper
  7. Take leaves Lettuce

It can also be served as an hors d'oeuvre, with crackers or toast points. In a large bowl, combine the lettuce, crabmeat, onions, celery, olives, green onions, and parsley. In a small bowl, combine the oil, vinegar, garlic, salt, and pepper, and whisk to blend. Toss gently to coat, being careful to not to break up the crabmeat lumps.

Steps to make Cajun Marinated Crab Meat Salad:
  1. Mix all the ingredients except lettuce lightly, and marinate for 12 hours
  2. Serve chilled over lettuce leaves

In a small bowl, combine the oil, vinegar, garlic, salt, and pepper, and whisk to blend. Toss gently to coat, being careful to not to break up the crabmeat lumps. Crabmeat is an ingredient that is found year round. Blue Crabs are at their peak in the warm summer months. This week I am featuring two recipes that are cold dishes.

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