Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole roasted chicken, stuffed with apples and sausage. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cut and serve hope you enjoy! Place the apple wedges and smashed garlic cloves inside the cavity then using kitchen twine, tie together the legs. Rub the softened butter over the chicken breast and season with salt and pepper. Place the chicken, breast side down, in a roasting pan.
Whole Roasted Chicken, stuffed with apples and sausage is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Whole Roasted Chicken, stuffed with apples and sausage is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook whole roasted chicken, stuffed with apples and sausage using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Whole Roasted Chicken, stuffed with apples and sausage:
- Make ready 5-1/2 pounds whole chicken
- Get 12 ounces kielbasa sausage
- Prepare 4 medium golden delicious apples
- Get as needed salt
- Take 1/3 teaspoon ground sage
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 1/2 of an onion
- Prepare 8 carrots chopped
- Make ready 1/2 cup white wine, or apple juice
- Get 1-1/2 teaspoon paprika
Stir in enough broth until stuffing is moistened and holds together. Just before baking, loosely stuff chicken. Cut the apples and oranges into large chunks. Combine with gizzards, thyme, salt, pepper and olive oil in a large bowl.
Steps to make Whole Roasted Chicken, stuffed with apples and sausage:
- Preheat oven 400° Fahrenheit
- Mince the apples. Add salt to taste
- Chop the sausage
- Dice the onion
- Mix all these ingredients together, with wine or apple juice
- Salt the inside and outside of chicken. Stuff the chicken full of stuffing mix. Coat the chicken with spices.
- Close the flap of the body cavity
- Add carrots to a roasting pan. Add chicken and any extra stuffing to the carrots.
- Bake till done.1-1/2 to 1-3/4 hours. Let rest 15 minutes. Cut and serve hope you enjoy!
Cut the apples and oranges into large chunks. Combine with gizzards, thyme, salt, pepper and olive oil in a large bowl. Crush the ingredients together with your hands. In a large skillet, brown sausage and onion until sausage is no longer pink; drain. Add cheese, crumbs, salt, pepper and egg; mix well.
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