Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice stuffed turkey. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rice stuffed Turkey is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Rice stuffed Turkey is something which I have loved my whole life.
Sauté the onion through garlic in the butter. Combine the rice and onion mixture with raisins through thyme, and mix thoroughly. Stuff the bird just before cooking. In a medium saucepan, combine wild rice with bouillon water, then fill with just enough cold water to cover.
To begin with this particular recipe, we have to prepare a few components. You can have rice stuffed turkey using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rice stuffed Turkey:
- Prepare Turkey
- Prepare Butter
- Take Salt
- Make ready Chicken stock
- Make ready Stuffing
- Take Rice
- Take Italian like sausages
- Get 1 apple
- Make ready 2 celery sticks
- Take 2 tsp Fresh Thyme
- Prepare 1/4 Fresh Palsy
- Make ready Pinch Nutmeg
Heat a large skillet over medium heat. Add ground turkey, salt, and garlic power. Stuff each bell pepper evenly with the turkey-rice mixture; cover with the pepper tops. Add water, dill weed, poultry seasoning, parsley, ground black pepper, chicken bouillon, and rice; bring to a boil.
Instructions to make Rice stuffed Turkey:
- Preheat oven at 180°. Wash and pat dry turkey.
- Season with salt butter and chicken stock in and out, over night.
- Cook rice and set aside.
- Sauté onions, apple celery and thyme till soft. Remove sausages from casing and add in. Season well to taste. I used chicken stock.
- Simmer for 5 minutes and add nutmeg and pasley. Remove from stove. Mix it with rice and let it cool off
- Stuff your turkey and cover with foil for 2 hours uninterrupted.
- Remove foil and glaze with butter and put it back in the oven for 20 minutes.
- Done.
Stuff each bell pepper evenly with the turkey-rice mixture; cover with the pepper tops. Add water, dill weed, poultry seasoning, parsley, ground black pepper, chicken bouillon, and rice; bring to a boil. Stir, taste, and adjust seasonings if desired. Cool completely before using to stuff a chicken. Reduce heat to medium, partially cover pot, and cook, shaking pot.
So that’s going to wrap it up for this special food rice stuffed turkey recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
