Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kani salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kani Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Kani Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
Kani salad is ridiculously easy to make. Simply combine shredded crab sticks, carrot and cucumber with a mayo-based sesame dressing (Kewpie). This dressing is spiced with sriracha, you can adjust the amount to your liking. Kani salad is a delicious mix of crab meat, crunchy cucumber and carrots, and a spicy mayonnaise-based dressing.
To get started with this recipe, we have to prepare a few components. You can have kani salad using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kani Salad:
- Make ready Cucumber
- Make ready Crab Sticks or Crab Meat
- Make ready Mayonnaise
- Make ready Salt Pepper
- Get Sesame Seeds
Spicy mayo is all you need to season a Kani salad and the cucumbers and caviar take it up a notch! Find it at Sushi Restaurants and are you in for a tasty salad! How to make Kani Stick Salad Take the lettuce and cucumber and slice thinly to about matchstick-width strips. Cut kani sticks in half lengthwise and break apart into very thin strips.
Instructions to make Kani Salad:
- Cut
- Mix
- And enjoy!
How to make Kani Stick Salad Take the lettuce and cucumber and slice thinly to about matchstick-width strips. Cut kani sticks in half lengthwise and break apart into very thin strips. In a bowl, mix together lettuce, cucumber, and kani strips, and mayonnaise in equal parts. A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo. But if you want to bring it to another level, here are some of the ingredients that you can add: Mango- adds sweet, juicy taste to your Kani Salad.
So that’s going to wrap it up with this special food kani salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
