Chilli Chicken Cheese and Egg Wraps
Chilli Chicken Cheese and Egg Wraps

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, chilli chicken cheese and egg wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chilli Chicken Cheese and Egg Wraps is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chilli Chicken Cheese and Egg Wraps is something which I have loved my entire life. They are fine and they look fantastic.

Great recipe for Chilli Chicken Cheese and Egg Wraps. This time I'm using vegan tortilla wraps with activated charcoal. The colour is a whole mood😎. The fillings are shredded chicken, scrambled eggs and cheese.

To get started with this particular recipe, we have to prepare a few components. You can cook chilli chicken cheese and egg wraps using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Chicken Cheese and Egg Wraps:
  1. Take 2 cups shredded chicken
  2. Prepare 1 cayenne pepper chopped
  3. Prepare 2 cups grated mature cheddar
  4. Take 4 eggs scrambled
  5. Get 8 vegan tortilla wraps

Take chapati and spread the top with some ketchup or any sauce. Sprinkle over cheese or cheese slice. In another bowl pour the hot sauce over the chicken and toss making sure each chicken piece is coated in the hot sauce. Heat the olive oil in a skillet on medium-high heat, and cook and stir the chicken breast strips until they are.

Instructions to make Chilli Chicken Cheese and Egg Wraps:
  1. On half the tortilla layer, first the cheese then chicken and/or egg and layer with cheese on top. Always start and finish layering with cheese.
  2. On medium heat on dry pan(you can lightly spray), place tortilla and cover for 2 minutes. Carefully flip by lifting open side pull bottom and turn carefully turn over. Cook uncovered for 2 minutes. Let the wrap rest for 1 minute and serve.

In another bowl pour the hot sauce over the chicken and toss making sure each chicken piece is coated in the hot sauce. Heat the olive oil in a skillet on medium-high heat, and cook and stir the chicken breast strips until they are. The pan is hot enough when the water sizzles and dances in the pan. Add the chicken and the chili powder, if you like. Pour the egg mixture into the pan over the chicken.

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