Spinach artichoke dip instant pot ip
Spinach artichoke dip instant pot ip

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach artichoke dip instant pot ip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach artichoke dip instant pot ip is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spinach artichoke dip instant pot ip is something which I’ve loved my entire life. They’re nice and they look wonderful.

Find Deals on Spinach Artichoke Dip in Snack Food on Amazon. Combine frozen spinach, artichoke hearts, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes in a multi-functional pressure cooker (such as Instant Pot®). Pressure Cook Spinach Artichoke Dip: Clean and dry the inner pot. Place the cake pan filled with spinach artichoke dip on the trivet.

To get started with this particular recipe, we must first prepare a few components. You can have spinach artichoke dip instant pot ip using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spinach artichoke dip instant pot ip:
  1. Make ready salted butter
  2. Make ready yellow onion diced
  3. Prepare minced garlic
  4. Get chicken broth
  5. Take can artichoke hearts drained
  6. Prepare crushed red pepper
  7. Get baby spinach
  8. Take cream cheese cubed
  9. Get sour cream
  10. Prepare mayonnaise
  11. Make ready parmesan cheese
  12. Prepare mozzarella cheese
  13. Make ready real bacon bits

Drain Artichokes and pour into the pot. Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. Instructions Add chicken broth to the bottom of the pot. Top with drained artichokes, garlic, and frozen spinach.

Steps to make Spinach artichoke dip instant pot ip:
  1. Turn on instant pot saute high setting. When pot reads hot add butter.
  2. When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally.
  3. Add in chicken broth and stir scaping the bottom to remove any bits.
  4. Add in artichokes and give a quick stir.
  5. Add in spinach. Do not stir.
  6. Add cream cheese on top. Do not stir.
  7. Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid.
  8. Stir untill cream cheese has melted. Stir in sour cream and mayonnaise.
  9. Stir in parmesan cheese and mozzarella cheese untill melted.
  10. Stir in bacon bits.
  11. Mixture will thicken as it stands.
  12. Enjoy!!

Instructions Add chicken broth to the bottom of the pot. Top with drained artichokes, garlic, and frozen spinach. Then add the sour cream, cream cheese, mayonnaise, kosher salt, and onion powder. In a large bowl, combine spinach, artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, sour cream, garlic salt, pepper, and cayenne pepper. Cover baking dish tightly with foil.

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