Cheesy Rigtoni Pie
Cheesy Rigtoni Pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy rigtoni pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Rigtoni Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cheesy Rigtoni Pie is something that I’ve loved my whole life. They are nice and they look wonderful.

With just a few extra minutes of prep time, the classic dinner is transformed into an eye-catching pie that you can cut into wedges and serve. You want to fill the whole pan with them so that they somehow resemble a honeycomb. Rigatoni Pasta Marinara sauce Parmesan cheese ground beef Mozzarella Cheese Steps. Boil Rigatoni untill aldente then add alot of Parmesean cheese.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy rigtoni pie using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Rigtoni Pie:
  1. Take Rigatoni Pasta
  2. Get Marinara sauce
  3. Make ready Parmesan cheese
  4. Take ground beef
  5. Make ready Mozzarella Cheese

Bring a large pot of water to a boil. Cook the rigatoni according to the package instructions; drain and set aside to cool. Saute the onions in the olive oil in a skillet over medium heat until. This new-and-improved version of the trendy, viral pasta dish known as "rigatoni pie" will wow your guests when you bring it to the table just like the original—but tastes so much better. "This was a baked ziti that finally met my very high expectations," says Jeanette.

Instructions to make Cheesy Rigtoni Pie:
  1. Boil Rigatoni untill aldente then add alot of Parmesean cheese
  2. Use a springform pan, add some marinara at the bottom and place the pasta all around as shown.
  3. Should look like this
  4. Add cooked ground beef (heat some olive oil, add onions and ground beef, salt and pepper and cook) then add marinara sauce after done.
  5. Add mozzarella cheese on top. and into the oven until melts.
  6. Let cool before removing springform.

Saute the onions in the olive oil in a skillet over medium heat until. This new-and-improved version of the trendy, viral pasta dish known as "rigatoni pie" will wow your guests when you bring it to the table just like the original—but tastes so much better. "This was a baked ziti that finally met my very high expectations," says Jeanette. Drain the pasta and then place the pasta back in the pot. Peel the squash, deseed and cut into cubes. Place them on a baking sheet.

So that’s going to wrap it up with this special food cheesy rigtoni pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!