Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken rangoon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Rangoon is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Rangoon is something that I’ve loved my whole life. They’re fine and they look fantastic.
Separate and place wonton wrappers onto work surface. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. In a small bowl, beat cream cheese, milk and soy sauce; stir in chicken, carrot, onion, garlic and ginger. Buffalo chicken rangoons or buffalo chicken wontons are growing in popularity.
To get started with this recipe, we must first prepare a few components. You can have chicken rangoon using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Rangoon:
- Take 16 oz cream cheese softened
- Prepare 20 oz chicken meat (rotisserie or canned)
- Take 1 medium onion, chopped
- Get 2 clove garlic
- Make ready 2 tbsp unsalted butter, melted
- Take 48 wonton wrappers
Crecipe.com deliver fine selection of quality Chicken rangoon recipes equipped with ratings, reviews and mixing tips. Get one of our Chicken rangoon recipe and prepare delicious and healthy treat for your family or friends. Cut fully cooked chicken into a small dice. In a large bowl add the chicken, barbeque spice, all four of the cheeses, hot sauce, salt and pepper together and mix together until well combined.
Steps to make Chicken Rangoon:
- Preheat oven to 375°F.
- Combine cream cheese, garlic, chicken and onion in a food processor and pulse until combined.
- Put about 1 teaspoon of filling on each. Wet the edges of the wonton wrapper with water. Fold into a triangle and press the edges closed.
- Arrange the rangoon on the baking sheet and brush with butter.
- Bake in the oven until golden brown, about 15 minutes.
- Serve with BBQ sauce or sriracha..
Cut fully cooked chicken into a small dice. In a large bowl add the chicken, barbeque spice, all four of the cheeses, hot sauce, salt and pepper together and mix together until well combined. Place a small dollop (about a tsp) of the buffalo chicken mixture in center of wonton wrapper. Fold opposite edge over to meet egg washed corner. Press to adhere, then press down the edges.
So that’s going to wrap it up for this special food chicken rangoon recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
