Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paleo chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whisk almond butter, honey, egg, baking soda, vanilla extract, and salt together in a bowl; fold in chocolate chips. These paleo chocolate chip cookies are thick, chewy and have the perfect texture. Recipe also has a vegan option. If you miss traditional chocolate chip cookies, this is the recipe to try!
Paleo Chocolate Chip Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Paleo Chocolate Chip Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paleo chocolate chip cookies using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Chocolate Chip Cookies:
- Take 1 cup blanched almond flour
- Get 1/4 cup coconut flour
- Make ready 1 teaspoon baking soda
- Take 1/4 teaspoon salt
- Take 6 tablespoons coconut oil
- Get 3/4 cup coconut sugar
- Get 6 tablespoons almond butter
- Take 1 1/2 teaspoon vanilla extract
- Make ready 1 egg
- Take 1 1/4 cup semi sweet chocolate chips
Fold in chocolate chips until combined, then add tablespoonfuls of batter to prepared baking sheet. In a large bowl, add add in beaten egg, melted and cooled coconut oil, coconut sugar and vanilla extract. (Please make sure your coconut oil is cool!) In a large mixing bowl, combine all your ingredients, except for the chocolate chips, and mix until just combined. Using a rubber spatula, fold through the chocolate chips. Line a baking sheet with parchment paper.
Steps to make Paleo Chocolate Chip Cookies:
- Preheat oven to 350 degrees
- Mix coconut oil and coconut sugar in a big bowl
- Beat in almond butter and vanilla extract
- Beat in raw egg
- Stir together almond flour, coconut flour, baking soda, and salt
- Stir in 1 cup chocolate chips
- (If needed, place mixture in freezer for five mins)
- Roll into 8 balls (or 16) and place remaining 1/4 cup chocolate chips (maybe use your best judgment on the extra chocolate)
- Press cookies lightly with your hands
- Bake 11-14 mins, or until centers no longer look wet
- Let completely cool on pan, they'll keep cooking after coming out of the oven
Using a rubber spatula, fold through the chocolate chips. Line a baking sheet with parchment paper. In a large bowl, mix together the coconut oil, honey, vanilla, and almond milk. In a separate bowl, whisk together the almond flour, salt, and baking soda. Add the dry ingredients into the wet and stir to combine.
So that is going to wrap it up for this exceptional food paleo chocolate chip cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
