Sausage Lentil Vegetable Soup
Sausage Lentil Vegetable Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, sausage lentil vegetable soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage Lentil Vegetable Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sausage Lentil Vegetable Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sausage lentil vegetable soup using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage Lentil Vegetable Soup:
  1. Prepare 10 cups chicken broth (Better Than Bullion is a favorite!)
  2. Take 1-2 lbs sausage (Dealers choice! I use pork, mild or hot.)
  3. Prepare 1 large chopped onion (Any type will work. Use your favorite.)
  4. Get 3 stalks chopped celery
  5. Get 4 cloves finely chopped garlic
  6. Prepare 2 T extra virgin olive oil
  7. Get 1 T Herbs De Provence (Please try to find/use this herb combo!)
  8. Take 8 oz dried lentils (Your choice, any type.)
  9. Take 2 cups diced fresh uncooked yams
  10. Make ready 1 1/2 cups fresh or frozen green peas
  11. Get 2 cups frozen (4 cups of fresh) spinach
  12. Make ready 7 oz can chopped green chilis (Mild or Hot)
  13. Take 6 oz can tomato paste
  14. Take 3 T apple cider vinegar
  15. Prepare 3 T local/favorite honey
  16. Make ready Salt/Pepper to taste
Instructions to make Sausage Lentil Vegetable Soup:
  1. In a large stock pot, prepare broth.
  2. Dice onions and celery. Mince garlic.
  3. In skillet, sweat the onions, celery, and garlic until the onions become slightly translucent. Add entire contents of skillet to stock pot.
  4. Prepare the sausage. If using links, consider taking the casings off. I do. Or, you can use loose sausage. Make small 2" meatballs and, using a large spoon, carefully drop into the boiling broth. Cook for 20 mins. on medium heat. The meat doesn't have to thoroughly cook, it just needs to firm up in the broth.
  5. Add the yams, peas, chili's, and Herbs De Provence. Cook for 30 mins.
  6. Add the lentils. Cook for 45 mins.
  7. Add the cider vinegar, honey, and spinach. After returning to a boil, cook for 20 min.
  8. If the soup has too many veggies, no harm in adding more broth. If too much broth for your taste, try adding carrots or purple potatoes. I like to serve with a warm, seedy, crusty bread.

So that’s going to wrap this up with this exceptional food sausage lentil vegetable soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!