Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, candy cane kiss cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Candy Cane Kiss Cookies in both sugar/vanilla cookie AND chocolate cookie. Press a candy cane kiss in the center of each warm cookie. How to Make Candy Cane Kiss Cookies The pepperminty cookie dough is rolled into balls and then tossed in a little bit of granulated sugar. And the baked cookies are topped while warm with a Candy Cane Kiss.
Candy cane kiss cookies is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Candy cane kiss cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have candy cane kiss cookies using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Candy cane kiss cookies:
- Prepare 1 cup butter softened
- Make ready 1 cup White Granulated Sugar
- Take 1 tsp Vanilla Extract
- Prepare 1 egg
- Get 2 1/2 cups Flour
- Make ready 1 tsp Baking Soda
- Take 1/2 tsp Salt
- Get 1/2 cup chopped up Hershey Candy Cane Kisses
- Get 1/4 cup Granulated Sugar
- Take 24-36 unwrapped Hershey Candy Cane Kisses
A rich, dark chocolate cookie topped with a peppermint candy cane kiss. I dare you to eat just one! These are perfect for all your holiday parties or cookie exchanges. I love making cookies, especially at Christmas time.
Steps to make Candy cane kiss cookies:
- Preheat the oven to 350 degrees F. - Blend the butter with the 1 cup of sugar and vanilla extract with a hand held mixer or stand up mixer. Blend until throughly combined. - Add in the egg and blend until smooth. - Then stir in by hand the flour, baking soda and salt. Do not over mix.
- Then gently mixed in the chopped Candy Cane Hershey Kisses. - Roll approximately 1 tablespoon of the dough in the 1/4 cup of granulated sugar and place them approximately 2 inches apart on cookie sheets. - Bake for 8-10 minutes until the edges are slightly golden brown.
- Remove the cookies from the oven. Allow them to cool for 3 minutes and then place an unwrapped Candy Cane Hershey Kiss at the center of each cookie. Move the cookies immediately to the refrigerator or freezer so that the kisses keep their form. - Once the cookies have cooled, remove them from the refrigerator or freezer, remove from the baking sheets and enjoy!
These are perfect for all your holiday parties or cookie exchanges. I love making cookies, especially at Christmas time. While baking, remove wrappers from kisses, then set aside. Press a candy kiss into the middle of the cookies. Of course you have your traditional chocolate chip, oatmeal, and sugar cookies… but, if you're looking for something new to try, you're going to love these candy cane Hershey Kiss cookies.
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