Egg Rolls Mini
Egg Rolls Mini

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg rolls mini. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Divide wrappers into half, so you can make mini egg rolls. Set each wrapper at such an angle that the points of the wrapper face north, south, east and west. Set a bit of filling in bottom third of. Instructions for Making Your Mini Egg Rolls Place ground pork in a large saucepan and cook over medium heat, breaking up the pork as it begins to cook.

Egg Rolls Mini is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Egg Rolls Mini is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook egg rolls mini using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Rolls Mini:
  1. Get 1 Cup of white rice (cooked)
  2. Prepare 1 Fresh cabbage (chopped)
  3. Prepare 1 Pack of Nasoya wonton wraps (use as many or as little as you want)
  4. Make ready 1 Coconut oil for frying
  5. Take 1 Little bowl of water for edges of wraps

In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Stir in the coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper. Position an egg roll wrapper with one point toward you. Promptly refrigerate any unused heated portion.

Instructions to make Egg Rolls Mini:
  1. Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium.
  2. Mix cooked rice & chopped cabbage in a bowl
  3. Place wonton wraps on a plate, fill with ingredients
  4. Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold
  5. Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made.

Position an egg roll wrapper with one point toward you. Promptly refrigerate any unused heated portion. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. These mini egg rolls have the same deliciousness of the ones you might find on the PF Chang's lunch menu. They're the perfect combination of crunchy, sweet and savory and have a crispy seasoned wrapper stuffed with dark meat chicken, cabbage and carrots.

So that’s going to wrap it up with this special food egg rolls mini recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!