Arancini di Riso (Rice Croquettes)
Arancini di Riso (Rice Croquettes)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, arancini di riso (rice croquettes). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Arancini di Riso (Rice Croquettes) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Arancini di Riso (Rice Croquettes) is something that I’ve loved my whole life.

Whisk two eggs in a medium bowl. Place the flour in a plate or small bowl and the bread crumbs in a separate plate or small bowl. Roll, roll, roll your risotto into balls. Whisk two eggs in a medium bowl.

To begin with this particular recipe, we have to first prepare a few components. You can cook arancini di riso (rice croquettes) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Arancini di Riso (Rice Croquettes):
  1. Take 320 grams Hot cooked white rice
  2. Get 2 slice Ham
  3. Prepare 40 grams Natural cheese
  4. Take 300 grams Tomato sauce
  5. Make ready 1 Egg
  6. Take 1 Cake flour・panko
  7. Make ready 1 Oil for deep-frying

You can eat the filling as it is, so just make sure not to burn your arancini. When they get cold, heat them up in the oven before serving - the cheese will be so soft and delicious! Italian arancini or rice balls or rice croquettes is one of the most famous recipe from Sicily in the world. Rice hides a tasty and soft filling.

Steps to make Arancini di Riso (Rice Croquettes):
  1. Dice the ham into 5 mm square pieces. Also dice the cheese into 1.5 cm cubes.
  2. Put the warm cooked rice into a bowl. Add the tomato sauce and mix until even. Also add the ham and continue to mix.
  3. Divide the mixture from Step 2 into sixths. Set it aside for the flavors to blend together.
  4. Beat the eggs in a deep bowl. Prepare the cake flour and panko separately in their own bowls.
  5. With your hand, take 1/6 of the rice from Step 3. Press the cheese into the middle and squeeze to make a rice ball. Repeat to make 6 rice balls.
  6. As if making croquettes, dredge the rice balls with cake flour → beaten eggs → panko in this order.
  7. Pour in a decent amount of oil (for deep-frying) and heat until it's about 170℃. Place the dredged rice balls inside.
  8. Roll the balls around in the oil and deep-fry until they are golden brown. Enjoy.

Italian arancini or rice balls or rice croquettes is one of the most famous recipe from Sicily in the world. Rice hides a tasty and soft filling. Here's the traditional recipe according to the Sicilian cuisine. Arancini literally means 'small oranges' and this name comes from the similarity of the recipe with the oranges. It is a top-tier recipe in Sicily and it consists in small fried rice balls filled with minced meat, mozzarella and peas.

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