Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, french toast for one. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Make Delicious French Toast With Vanilla Extract & Cinnamon For A Rich Flavor. Dip both sides of each piece of bread in egg mixture. If desired, sift powdered sugar over cooked slices.
French Toast for One is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. French Toast for One is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have french toast for one using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make French Toast for One:
- Make ready thick slices of bread (~ 3/4"). I like brioche, challah, and Texas toast. Slightly stale is even better
- Make ready extra maple syrup or powdered sugar to finish
- Take butter for cooking
- Make ready Custard ingredients:
- Get large egg
- Make ready whole milk (If you like it richer, you can use half and half or cream. If lighter, lowfat milk.)
- Take kosher salt
- Take grinds (or small pinch) of cinnamon
- Make ready vanilla extract
- Prepare maple syrup or sugar
Dunk one slice of bread at a time into the egg mixture enough to coat both sides of the bread. Two eggs are whisked very well with heavy cream. Cinnamon is mixed with sugar and added to the eggs and cream. Mixing the sugar with the cinnamon will keep the cinnamon from being lumpy clumpy as it's whisked into the wet ingredients.
Steps to make French Toast for One:
- In a medium bowl, mix all the custard ingredients and beat or whisk until thoroughly combined. (Sometimes I like to pick out the chalaza, which is the twisty white cord from the egg.)
- Pour the custard mixture in a baking dish and soak your bread in the custard, flipping after about 20 seconds to make sure both sides absorb the mixture.
- Preheat your frypan to medium, melt about a Tablespoon of butter on it and spread it around.
- Cook your French Toast for about 3 to 4 minutes per side or until each side is golden brown, and the center of the bread has firmed up from the custard cooking through. If you see that the toast is browning too quickly for the custard to cook through without burning the toast, turn the heat down just a bit.
- If you can't fit both whole pieces of bread on your pan or griddle, cutting the bread slices in half might enable you to arrange them so you can cook them in one batch.
- Enjoy with a drizzle of maple syrup or sprinkling of powdered sugar. :)
Cinnamon is mixed with sugar and added to the eggs and cream. Mixing the sugar with the cinnamon will keep the cinnamon from being lumpy clumpy as it's whisked into the wet ingredients. Here's the deal: I made two stellar slices of French Toast. Beat together egg, milk, salt, desired spices and vanilla. Heat a lightly oiled griddle or skillet over medium-high heat.
So that’s going to wrap this up with this exceptional food french toast for one recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
