Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ginger cookies (freezer cookies). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ginger cookies (freezer cookies) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Ginger cookies (freezer cookies) is something which I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for Ginger cookies (freezer cookies). These cookies are perfect if you have someone coming over for tea and you need something quick and easy to make. What is awesome about these cookies is that you can make them beforehand, freeze them and just cut a few slices and bake whenever. In a large mixing bowl, combine flour, soda, and salt.
To get started with this particular recipe, we must prepare a few components. You can cook ginger cookies (freezer cookies) using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ginger cookies (freezer cookies):
- Get 1/2 cup sugar
- Get 2 tbsp honey
- Take 1 egg
- Get 1 1/3 cup flour
- Make ready 1 tsp baking soda
- Get 1 1/2 tbsp ground ginger
- Get 1 1/2 tbsp cinnamon
- Get 1 tbsp ground clove
- Get 1/2 cup unsalted butter at room temperature
These chewy, soft ginger cookies are perfect with a cup of coffee for an afternoon treat and make the best Christmas cookies for sharing! Lightly spoon flours into dry measuring cups, and level with a knife. Make a well in center of mixture. Let your Soft and Chewy Ginger cookies cool completely.
Instructions to make Ginger cookies (freezer cookies):
- Cream the sugar and butter in a medium size bowl.
- Add the egg to the sugar butter and mix.
- Add the rest of the dry ingredients to the bowl and mix until its a dough
- Roll the dough a 1 inch thick tube shape
- Roll up the dough into parchment paper and place in the freezer overnight.
- When you want to bake the cookies, preheat the oven to 350º and cut the dough into 1/4 inch thick slices.
- Oil a cookie sheet. Place the cookies on the pan, 2 inches apart. Poke the cookies with a fork once.
- Bake the cookies for 8 to 10 minutes or till golden brown.
- Cool the cookies 5 minutes before serving and Enjoy!
- Optional- These cookies are great with or without frosting. If you like, you can make a frosting with powdered sugar and milk.
Make a well in center of mixture. Let your Soft and Chewy Ginger cookies cool completely. Transfer cookies to an airtight container (a freezer gallon-sized resealable bag works great) in a single layer - store the cookies in multiple bags if you have more cookies than will fit in one bag because if you stack them, your cookies will freeze together and be hard to separate. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well.
So that’s going to wrap this up with this special food ginger cookies (freezer cookies) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
