Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, how to make easy tooty fruity cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Take another bowl add butter, powder sugar, pineapple essence cream it well. In this add flour and dry fruit mixture, mix it like a dough, Take rolling pin roll the dough into thin sheet, cut them into square shape and arrange the cookies on the tray. In a microwave, melt candy coating and shortening; stir until smooth. If desired, stir in lemon extract.
How to make easy TOOTY FRUITY Cookies is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. How to make easy TOOTY FRUITY Cookies is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have how to make easy tooty fruity cookies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make How to make easy TOOTY FRUITY Cookies:
- Take 110 gm all-purpose Flour/ Maida
- Prepare 110 gm besan/gram flour
- Prepare 110 gm sugar powder
- Get 1/4 tsp baking powder
- Prepare 2 tbsp Trutti frutti
- Take as needed ghee
- Get 1/4 tsp fruit essence
- Take 2-3 tsp milk
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or. Place the tutti frutti in a small bowl and mix in a tablespoon of flour (from the flour measured for the cake), separating the pieces sticking together. This prevents the fruit from sinking to the bottom of the cake.
Instructions to make How to make easy TOOTY FRUITY Cookies:
- Take a bowl and add ghee and sugar powder.
- Beat both for 5 to 6 minutes. Now add essence and trutti frutti and mix well.
- Now add besan,maida and baking powder mix well and add 2 teaspoon milk and make dough.
- Cover and keep at for rest in freezer for 15 min.
- After 15 min.separate into two portion. Roll the dough and cut cookies.
- Preheat the oven and bake the cookies 160° 15 min.
Place the tutti frutti in a small bowl and mix in a tablespoon of flour (from the flour measured for the cake), separating the pieces sticking together. This prevents the fruit from sinking to the bottom of the cake. Cut into long and thin pieces. Add red chilli flakes & salt. Add ginger & green chilli paste add jeera powder.
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