Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tartiflete. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tartiflete is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tartiflete is something that I’ve loved my entire life. They’re fine and they look wonderful.
In the sauté pan, cook the bacon over high heat until browned. Bring a large pot of salted water to a boil over high heat. Drain and allow to steam dry for a minute or two. Drain and allow to steam dry for a minute or two, then place in a large bowl.
To get started with this particular recipe, we have to first prepare a few components. You can have tartiflete using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tartiflete:
- Get Patates
- Take Reblochon
- Make ready Crème fraiche entière
- Take Vin blanc
- Get Oignon
- Take Poitrine
- Prepare Ail
- Get Optional :Chou-fleur séché au four
White wine from the region, such as Apremont, Chignon or Roussette, is also added. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every.
Instructions to make Tartiflete:
- Cuire les patates vapeur et couper en gros dés
- Dorer le chou-fleur au four pour enlever l'eau. Mettre dans un plat de four les patates, le chou-fleur, oignon coupe, poitrine coupe, creme fraiche, ail fin ou poudre, et saler poivrer.
- Couper le reblochon en deux et couvrir le plat. Mettre au four pas trop fort jusqu'à dorer en hait
Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a dish from Savoy in the French Alps and from Aosta Valley It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too. Tartiflette is one of those dishes that you can't believe you lived without.
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