Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, ☆tartiflette☆. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Remove bacon; pour off bacon fat. Place the potatoes in the pot, cover with water, and bring to a boil. Drain and allow to steam dry for a minute or two, then place in a large bowl. Heat the butter in a skillet over medium heat.
☆Tartiflette☆ is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. ☆Tartiflette☆ is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook ☆tartiflette☆ using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ☆Tartiflette☆:
- Make ready 1 kg pommes de terre
- Prepare 1 reblochon de Savoie
- Get 200 g lardons fumés
- Make ready 10 cl crème fraîche épaisse
- Get Sel, poivre
- Get 1 càs de ciboulette
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every.
Steps to make ☆Tartiflette☆:
- Préchauffer le four à 200°C - Cuire les pommes de terre avec leurs peaux à la vapeur. Les éplucher et couper en morceaux
- Dans un plat à gratin, alterner plusieurs fois une couche de pommes de terre, une couche de crème, des lardons. Saupoudrer de sel, de poivre et ciboulette à chaque fois. Terminer avec une couche de reblochon en lamelles
- Enfourner pendant 30 minutes. Napper avec la crème fraîche 5 minutes avant la fin de la cuisson
- Servir chaud, éventuellement accompagné de salade verte
- Déguster 😋
Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a dish from Savoy in the French Alps and from Aosta Valley It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too. The word "tartiflette" is probably derived from the Arpitan word for "potato" (tartiflâ) or from the Savoyard tartifles, a term also found in Provençal.
So that is going to wrap it up for this exceptional food ☆tartiflette☆ recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
