Lettuce Salad with Crab Stick and Egg Stir-Fry
Lettuce Salad with Crab Stick and Egg Stir-Fry

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lettuce salad with crab stick and egg stir-fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Lettuce Salad with Crab Stick and Egg Stir-Fry. A coworker taught me this recipe when I was working. Mix this salad together just before eating or it will become watery. Adjust the amount of mayonnaise and mustard to taste.

Lettuce Salad with Crab Stick and Egg Stir-Fry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Lettuce Salad with Crab Stick and Egg Stir-Fry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook lettuce salad with crab stick and egg stir-fry using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lettuce Salad with Crab Stick and Egg Stir-Fry:
  1. Take 2 long sticks Imitation crab sticks
  2. Get 1 Egg
  3. Prepare 1/2 a head Lettuce
  4. Take 2 tbsp Mayonnaise
  5. Take 1 Japanese mustard
  6. Take 1 dash Salt and pepper

Place the shredded kani, julienned carrot and cucumber, sliced mango and lettuce in a mixing bowl. Drizzle in the sesame seed oil. DIRECTIONS Cut crab into bite-sized pieces. Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well.

Steps to make Lettuce Salad with Crab Stick and Egg Stir-Fry:
  1. Rip up the lettuce with your hands, and soak in water to crisp up. Drain and dry well. Cut the crab sticks into 4 cm and shred. Scramble the egg finely.
  2. Put the mayonnaise and Japanese mustard in a bowl and mix. Add the ingredients from Step 1 to the bowl and mix well. Taste, and add salt if needed.
  3. Transfer to serving plates and it's done. It's also delicious with pepper as an accent.

DIRECTIONS Cut crab into bite-sized pieces. Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well. And yes, the thin strips really are better than thicker slices. In a bowl, mix together the ingredients for the homemade spicy mayo. Whisk together the mayonnaise, vinegar, sugar, Sriracha and salt until creamy.

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