Amma ka Daal (Mom's Lentil Recipe)
Amma ka Daal (Mom's Lentil Recipe)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amma ka daal (mom's lentil recipe). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Amma ka Daal (Mom's Lentil Recipe) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Amma ka Daal (Mom's Lentil Recipe) is something that I’ve loved my whole life.

Great recipe for Amma ka Daal (Mom's Lentil Recipe). My ultimate comfort food is cumin rice (Jeera Chawal) with this dal. This is my mom's recipe, so truly meri maa ki dal. It's a very simple recipe with very basic ingredients.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook amma ka daal (mom's lentil recipe) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Amma ka Daal (Mom's Lentil Recipe):
  1. Prepare Pigeon Pea (Toor Dal) or 1.5 cups Red Lentils (Masoor Dal)
  2. Get Turmeric
  3. Prepare Ghee (Clarified Butter)
  4. Make ready Cumin Seeds
  5. Prepare green Chillies
  6. Make ready Garlic (finally chopped)
  7. Take large Red Onion (finally chopped)
  8. Take Tomatos
  9. Prepare Cilantro (coriander leaves)
  10. Make ready Salt

They are fine and they look fantastic. Amma ka Daal (Mom's Lentil Recipe) is something which I have loved my entire life. It is a Special food recipe by Mom's Kitchen. When daal is ½ done, add dahi, tomato paste, rajma and adjust water and seasoning.

Instructions to make Amma ka Daal (Mom's Lentil Recipe):
  1. Wash the lentils till the water runs clean. Add turmeric to the lentils and pressure cook on medium flame for at least 6 whistles. If you are using instant pot, pressure cook for at least 30 min, till the lentils are completely mush.Heat ghee (Substituting oil/ reducing the quantity will compromise the taste) in a Kadai/ frying pan, add cumin, cook till it is fragrant. Add garlic and green chilies. Make sure that the garlic doesn't burn.
  2. Add onions and fry till it is brown. This step is essential. Caramelizing the onions ensures the dish has a rich flavor. Add tomatoes and mix well. Cook covered on low flame for the mixture to amalgamate and become a mush like texture. Add coriander leaves when the tomatoes are fully cooked. I store at least half of this mixture in a jar and freeze for later use.
  3. Add the cooked dal to this mixture, with the required amount of water. Add salt to taste and cook on medium flat for 5-10 minutes. Garnish with coriander leaves. Serve with Jeera rice/ plain basmati rice. Pure nirvana!

It is a Special food recipe by Mom's Kitchen. When daal is ½ done, add dahi, tomato paste, rajma and adjust water and seasoning. Let cook on med/low flame, covered until daal is fully cooked. In a pressure cooker or a saucepan, add oil and heat over medium heat. When the oil is hot, add the mustard seeds and cumin seeds.

So that is going to wrap this up with this special food amma ka daal (mom's lentil recipe) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!