Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, french toast for one. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
French Toast for One is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. French Toast for One is something which I have loved my whole life.
Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Make Delicious French Toast With Vanilla Extract & Cinnamon For A Rich Flavor. Dip both sides of each piece of bread in egg mixture. If desired, sift powdered sugar over cooked slices.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook french toast for one using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French Toast for One:
- Take 2 thick slices of bread (~ 3/4"). I like brioche, challah, and Texas toast. Slightly stale is even better
- Take extra maple syrup or powdered sugar to finish
- Make ready butter for cooking
- Take Custard ingredients:
- Get 1 large egg
- Prepare 1/4 cup whole milk (If you like it richer, you can use half and half or cream. If lighter, lowfat milk.)
- Take 1 pinch kosher salt
- Make ready a few grinds (or small pinch) of cinnamon
- Make ready 1/4 teaspoon vanilla extract
- Make ready 1 teaspoon maple syrup or sugar
Dunk one slice of bread at a time into the egg mixture enough to coat both sides of the bread. Two eggs are whisked very well with heavy cream. Cinnamon is mixed with sugar and added to the eggs and cream. Mixing the sugar with the cinnamon will keep the cinnamon from being lumpy clumpy as it's whisked into the wet ingredients.
Instructions to make French Toast for One:
- In a medium bowl, mix all the custard ingredients and beat or whisk until thoroughly combined. (Sometimes I like to pick out the chalaza, which is the twisty white cord from the egg.)
- Pour the custard mixture in a baking dish and soak your bread in the custard, flipping after about 20 seconds to make sure both sides absorb the mixture.
- Preheat your frypan to medium, melt about a Tablespoon of butter on it and spread it around.
- Cook your French Toast for about 3 to 4 minutes per side or until each side is golden brown, and the center of the bread has firmed up from the custard cooking through. If you see that the toast is browning too quickly for the custard to cook through without burning the toast, turn the heat down just a bit.
- If you can't fit both whole pieces of bread on your pan or griddle, cutting the bread slices in half might enable you to arrange them so you can cook them in one batch.
- Enjoy with a drizzle of maple syrup or sprinkling of powdered sugar. :)
Cinnamon is mixed with sugar and added to the eggs and cream. Mixing the sugar with the cinnamon will keep the cinnamon from being lumpy clumpy as it's whisked into the wet ingredients. Here's the deal: I made two stellar slices of French Toast. Sprinkle the French toast with some additional granulated sweetener of your choice and serve with sugar-free syrup. I like to top mine with some low-fat Greek yogurt or cottage cheese (for extra protein) and some sliced banana (only an inch or two, thinly sliced, so as not to overdo the carbs).
So that’s going to wrap this up with this special food french toast for one recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
