Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, negitoro and okra don. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Negitoro and Okra Don is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Negitoro and Okra Don is something which I have loved my entire life. They’re nice and they look wonderful.
Great recipe for Negitoro and Okra Don. I came up with this for my son, who loves negitoro and okra. ※ Adjust the amount of sweet vinegar to suit the rice. ※ If making it from tuna, finely chop the tuna in a food processor and add Japanese leek. ※ You can substitute the sushi rice with regular. Avocado & Negitoro Don is a delicious Japanese tuna rice bowl, rich in protein and healthy fats. It's a quick, no-nonsense recipe to prepare and enjoy on a busy weeknight!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook negitoro and okra don using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Negitoro and Okra Don:
- Prepare 200 grams Negitoro (store-bought)
- Make ready 6 Okra
- Take 270 grams Hot cooked white rice
- Take 2 tbsp Sweetened vinegar
- Take 1 Wasabi
- Make ready 1 Soy sauce
- Prepare 1 Dashi soy sauce
Salmon Yukke Don - raw salmon marinated in Korean Yukke spices with okra (lady's fingers) over rice. Avocado & Negitoro Don is a delicious Japanese tuna rice bowl, rich in protein and healthy fats. Put the rice in a large serving bowl, put on the shredded nori and drizzle a little of the sauce on top. This is something I just came up with.
Instructions to make Negitoro and Okra Don:
- Boil the rice and add the sweetened vinegar. Mix well to make the sushi rice and let cool.
- Boil the okra in salted water, cool, and thinly slice.
- Put the sushi rice in a bowl and top with the negitoro. Garnish with okra. Serve with wasabi and soy sauce.
- When eating with dashi soy sauce, reduce the amount of mirin. 3 parts soy sauce : 2 parts mirin. Adjust the sweetness to taste.
- Healthy Marinated Tuna Don Rice Bowl * - - https://cookpad.com/us/recipes/143319-marinated-tuna-rice-bowl
- "Hitsumabushi" Style Eel * - - https://cookpad.com/us/recipes/143450-broiled-eel-rice-bowl
- Boiled Pork and Okra Salad - - https://cookpad.com/us/recipes/146206-boiled-pork-and-okra-chilled-salad
- Atsuage Bitter Melon Champuruu - - https://cookpad.com/us/recipes/154461-bitter-melon-champuruu-with-atsuage
Put the rice in a large serving bowl, put on the shredded nori and drizzle a little of the sauce on top. This is something I just came up with. Remove the tops of the okra, rub with salt, and lightly boil. Mix together the okra, umeboshi, and bonito flakes.. My usual order is the hamachi carpaccio, seafood shooter, ahi tataki and negitoro uni ikura don.
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