Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, imitation crab salad summer rolls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fold the near end of the wrapper over the fillings. Fold in both sides of the wrapper. Imitation Crab Salad Summer Rolls instructions. Shred the lettuce leaves to the same length as the crabsticks.
Imitation Crab Salad Summer Rolls is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Imitation Crab Salad Summer Rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have imitation crab salad summer rolls using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Imitation Crab Salad Summer Rolls:
- Make ready 8 Imitation crab sticks
- Get 1/2 Cucumber
- Make ready 2 leaves Lettuce
- Make ready 20 grams Cellophane noodles
- Prepare 4 Spring roll wrappers (rice paper wrappers)
- Make ready Dressing of your choice
- Get 1 See Multi-Purpose! Chinese-style Dressing
DIRECTIONS Cut crab into bite-sized pieces. Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well. Seafood Salad made with imitation crab meat, mayonnaise, lemon juice, celery, red onion and a few basic seasonings is a delicious and affordable option for when that seafood craving hits. Depending on what your mom called it, this is the classic crab salad or seafood salad we all grew up with.
Instructions to make Imitation Crab Salad Summer Rolls:
- Julienne the cucumber. Soak the harusame noodles in boiling water for 5 minutes, and drain well. Shred the lettuce leaves to the same length as the crabsticks.
- I bought the rice paper wrappers at the Chinese section of the supermarket.
- Put lukewarm water into a large bowl, and soak the wrappers.
- They become soft in 1-2 minutes.
- Put lettuce, cucumber, harusame noodles and 2 crabsticks on a wrapper.
- Fold the near end of the wrapper over the fillings.
- Fold in both sides of the wrapper.
- Roll up as shown.
- Cut each roll in half, and they're done!
- Serve with a dressing of your choice.
- You can also wrap shrimp, salmon, ham, steamed chicken, or whatever you like.
Seafood Salad made with imitation crab meat, mayonnaise, lemon juice, celery, red onion and a few basic seasonings is a delicious and affordable option for when that seafood craving hits. Depending on what your mom called it, this is the classic crab salad or seafood salad we all grew up with. When it comes to imitation crab meat, there is no hidden meaning or trickery about it. Imitation crab is not real crab meat. But it doesn't mean it's not a great substitute for it's more expensive version.
So that’s going to wrap this up for this exceptional food imitation crab salad summer rolls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!